But there is one barbaric practice that the Swedes still indulge in: surströmming. This fermented herring, a northern Swedish speciality, is widely believed to be the smelliest food in the...
Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawthe stinkiest fish in the worldning takes place. First, the herring is gutted。
The stinky fish challenge is an extraordinary food challenge. Its hilariously funny to see the contesters being stunned by the strong smell from the stinky fish, when they first open a can of surströmming.
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